Here are some examples:

• For Sunday lunch there is: roast pork or pork knuckle with bread and potato dumplings and a mixed salad
• Goulash from young deer (local territory), with homemade butter spaetzle and cranberries
• Loin onion roast pork with croquettes
• "Fitness-plate“ (pan-fried turkeysteak and season's
  salad with yoghurt-garlic-dressing)
• Kaiserschmarrn with apple sauce
• Liver roasted with potatoes

If you wish you can have extra small portions.

The cuisine is an eye and culinary delight:
The meat is from the local region, but the herbs and the spices are still the secret of the chef, Mr. Sepp Wenig, who is a butcher as well.

Beverages:
We serve beer from the King Ludwig Brewery in Kaltenberg
Our wine selection is from Germany, Italy and Austria.